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Pistachio Inside Outside Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients:
-----PATTI - VDRJ67A-----
-----CAKE----- 1
pk
Yellow cake mix 1
pk
Pistachio pudding 3
Eggs,
slightly beaten
1
c
Oil 1
c
Club soda 1
c
Nuts,
chopped
-----FROSTING----- 1 1/2
c
Milk,
cold
1
pk
Dream Whip 1
pk
Pistachio pudding
Additional chopped nuts
Directions:
Preheat oven to 350~. Grease and flour a bundt pan. Blend all cake
ingredients, except nuts, and beat for 2 minutes at medium speed. Add
nuts; mix well. Pour batter into prepared bundt pan. Bake for 50
minutes. Cool 15 minutes; remove from pan, cool on rack. Split cake
into 3 layers. Spread 1 cup of frosting between each layer. Spoon
remaining frosting mix into cake center. Chill. Garnish with chopped
nuts.
Frosting: Add cold milk to Dream whip and dry pistachio pudding. Whip
until thickened, about 5 minutes.
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