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Poppy Form Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients:
-Betty Leland cgvh43b 1
cn
Solo Poppy Filling
-avail/most grocery stores 1
c
Butter 1 1/2
c
Sugar 4
Eggs,
separated
1
t
Vanilla 1
c
Sour cream 2 1/2
c
Flour 1
t
Baking soda 1
t
Salt
Directions:
Cream butter and sugar until light and fluffy.Add Solo Filling. Add
egg yolks one at a time, beating well after each addition. Beat in
vanilla and sour cream. Sift dry ingredients and add gradually to
Poppy Filling mixture. Fold in stiffly beaten egg whites. Pour into
greased and floured 9-10" tube pan which has the bottom lined with
waxed paper. Bake 350~ for50-60 min. Allow cake to cool for about 5
min. Remove from pan and peel off paper. Decorate by sifting
confectioners' sugar over top of cake. Source: From the label of Solo
Poppy Filling Bette...NM
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