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Praline Eggnog Pie

Author/Submitted by: The Anderson House Cookbook/Bobb1744
Servings: 8
Categories: Desserts / Eggs / Pies & Pastries

2    envelops unflavored gelatin
1/4  cup  sugar
3    egg yolks
2  cups  prepared eggnog
1/4  cup  praline liqueur
1  tablespoon  rum
1/2  teaspoon  vanilla extract
1  cup  whipping or heavy cream, whipped
    graham cracker pie crust, 9 inch
    ground nutmeg
    whole-berry cranberry sauce, drained for garnish

In medium saucepan, mix gelatin with sugar. Beat egg yolks with 1 cup eggnog. Blend with gelatin and sugar. Let stand for 1 minutes. Stir over Low heat until gelatin is completely dissolved, about 5 minutes. Stir in remaining eggnog, liqueur, rum and vanilla. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon. Fold in whipped cream. Turn into prepared crust. Sprinkle with nutmeg. Chill until firm. Garnish with cranberry sauce. By "Lloyd A. Carver" <> on Jan 5, 1996

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