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Pumpkin Orange Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 2 1/2
Cups
Sugar 1
Cup
Vegetable Oil 4
Large
Eggs 1
Can
Pumpkin,
-or-
16
Ounces
Fresh Pumpkin 1
Tablespoon
Grated Orange Peel 3
Cups
Flour 2
Teaspoons
Baking Soda 1
Teaspoon
Cinnamon 1/2
Teaspoon
Salt 1/2
Teaspoon
Baking Powder 1/2
Teaspoon
Ground Allspice 1/8
Teaspoon
Ground Cloves 2/3
Cup
Orange Juice 1
Cup
Pecan Pieces
-----Orange Glaze----- 1 1/2
Cups
Powdered Sugar 1
Teaspoon
Grated Orange Peel 1
Tablespoon
Orange Juice,
(to 2 Tbsp.)
Directions:
Preheat oven to 350. Grease and flour a 12 cup bundt pan.
In a large mixing bowl, beat sugar, oil, and eggs. Stir in pumpkin and
orange peel. In another bowl, sift together flour, baking soda,
cinnamon, salt, baking powder, allspice, and cloves. Add to creamed
mixture alternating with orange juice. Add pecan pieces. Bake for 50 to
55 minutes. Cool 5 minutes; invert onto wire rack. Cool thoroughly.
Spoon orange glaze over cake
Glaze:
Blend all.
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