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Pumpkin Patch Pie
Author/Submitted by:
Kraft General Foods Ad printed in Better Homes & Garden Magazine 10-93
Servings: 6
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients: 1
pint
orange sherbet,
softened
8
ounces
Cool Whip,
thawed
1
Oreo pie crust (9-inch) 9
Oreos,
chopped
Directions:
1.
Place sherbet in bowl; stir until smooth. Stir in 1/2 of the Cool Whip until well blended (see note). Spoon into crust. Sprinkle with chopped oreo cookies, pressing firmly into shebet. Cover with reamining cool whip.
2.
Freeze 4 hours or until firm. Let stand at room temperature 10 minutes before serving. Garnish with finely chopped oreo cookies and candy pumpkins, if desired. (Photo shows a 6 pumpkin designs facing from center out, oreo cookie crumbs making these designs, eyes, nose an orange triangle, mouth formed into a smile.)
For more intense orange color, stir in a few drops each of red and yellow food coloring.
For more intense orange color, stir in a few drops each of red and yellow food coloring.
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