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Pumpkin Pie Ii

Author/Submitted by:
Servings: 8
Categories: Desserts / Microwave / Pies & Pastries / Pumpkin

2    eggs
1/2  cup  sugar
1/2  cup  dark brown sugar, firmly
1  tablespoon  flour
1/2  teaspoon  salt
1  teaspoon  ground cinnamon
1/4  teaspoon  ground nutmeg
1/4  teaspoon  ground ginger
1/4  teaspoon  ground allspice
1  can  cooked pumpkin, (16 ounces)
1  can  evaporated milk, (14 ounces)
1    baked 9-inch pastry shell, (in a non-metallic p

1. In a large mixing bowl combine all ingredients, except pastry shell, and beat until well combined. 2. Pour pumpkin mixture into pastry shell. If there is too much filling for the shell, the remaining filling may be cooked in cups. 3. Heat, uncovered, in Microwave Oven 4 minutes or until edges begin to set. 4. Carefully move the cooked portions toward the center. 5. Heat, uncovered, in Microwave Oven an additional 6 minutes or until a knife inserted in the center comes out clean Cool before serving. Variation: Heat 3 or 4 custard cups of filling, uncovered, 3 to 4 minutes or until a knife inserted in the center comes out clean. By "Lloyd A. Carver" <> on Jan 5, 1996

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