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Pumpkin and Maple Sugar Pie
Author/Submitted by: Jo Anne Merrill
Servings: 1
Categories:
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients: 16
ounces
pumpkin, canned 2
tablespoons
all-purpose flour 1/2
teaspoon
ground cinnamon 1/2
teaspoon
ground nutmeg 1/2
teaspoon
ground ginger 1
tablespoon
margarine 1
cup
sugar 1
cup
milk 2
tablespoons
maple syrup 2
eggs 1
9 inch
pie crust,
unbaked
1
whipped cream,
optional
Directions:
In a mixing bowl, combine all ingredients except the last two. Pour into the pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 and continue baking for about 45 minutes more, or until knife inserted near the center comes out clean. Cool to room temperature, refrigerate. Garnish with whipped cream if desired.
Try to use REAL maple syrup for this pie; it does not taste the same with the imitation type.
Try to use REAL maple syrup for this pie; it does not taste the same with the imitation type.
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