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Quick Toffee Bars

Author/Submitted by: Unknown Cooking Magazine
Servings: 48
Categories: Bars / Chocolate / Desserts

12  whole  graham crackers, broken in quarters
1  cup  butter
1/2  cup  sugar
1  cup  chopped nuts
1  cup  semisweet chocolate chips

Line a 15x10x1 inch jelly roll pan with buttered waxed paper. Put graham cracker sections on paper. Combine butter and sugar in saucepan. Melt over medium heat; let boil gently 3 minutes. Spoon over graham crackers; spread evenly. Sprinkle nuts on top. Bake at 325 for 10 minutes; cool. Melt chocolate chips; spread over all. After chocolate sets, peel off paper. (Bars can be frozen). Yield 4 dozen.

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