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Raspberry Cream Pie

Author/Submitted by:
Servings: 1
Categories: Cream-Pie / Desserts / Fruits / Pies & Pastries

Ingredients:
1 1/2  c  half and half
6  tb  brown sugar
2 1/2  tb  flour
1  pn  salt
1/2  t  vanilla
1 1/2  c  black raspberries

Directions:
Mix half and half, sugar, flour, salt and vanilla. Put into unbaked pie shell. Add raspberries. Bake 15 minutes at 450; then 25 minutes at 350. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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