Raspberry Cream Pie
Author/Submitted by: Servings: 1 Categories:
Cream-Pie
/
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1 1/2
c
half and half 6
tb
brown sugar 2 1/2
tb
flour 1
pn
salt 1/2
t
vanilla 1 1/2
c
black raspberries
Directions:
Mix half and half, sugar, flour, salt and vanilla. Put into unbaked
pie shell. Add raspberries. Bake 15 minutes at 450; then 25 minutes at
350.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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