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Raspberry Truffle Brownies

Author/Submitted by:
Servings: 5
Categories: Bars / Brownies / Chocolate / Cookies / Desserts

1/2  c  Butter or margarine
1 1/4  c  Semisweet chocolate chips
2    Eggs
3/4  c  Packed brown sugar
1  t  Instant coffee crystals
2  tb  Water
1/2  ts  Baking powder
3/4  c  All-purpose flour
1  c  Semisweet chocolate chips
    (6 ounces)
1  pk  Cream cheese, softened
    (8 ounces)
1/4  c  Confectioners' sugar
1/3  c  Seedless red raspberry jam
1/4  c  Semisweet chocolate chips
1  t  Shortening

In a heavy saucepan, melt butter and chocolate chips over low heat. Cool slighty. In a large bowl, beat eggs and brown sugar. Dissolve coffee crystals in water; add to egg mixture with melted chocolate. Mix well. Combine baking powder and flour; stir into chocolate mixture. Spread in a greased 9-in. square baking pan. Bake at 350F for 30-35 minutes or until brownies test done. Cool. For filling, melt chocolate chips; cool. In a mixing bowl, beat cream cheese until fluffy; add confectioners' sugar and jam. Stir in melted chocolate; spread over cooled brownies. For glaze, melt chocolate chips and shortening. Drizzle over the filling. Chill before cutting. Store in the refrigerator. (Note: says it will yield about 5 dozen but not for my family!)

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