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Recipe Rescue Low Fat Brandy Snaps

Author/Submitted by:
Servings: 16
Categories: Cookies / Desserts / Low-Fat/Low-Cal

1/4  c  Packed brown sugar
1/4  c  Dark corn syrup
1/4  c  Brandy
2  tb  Unsalted butter
2  tb  Canola oil
2  ts  Molasses
1/4  ts  Ginger
1/4  ts  Cinnamon
2/3  c  All-purpose white flour

Preheat oven to 400. Coat a baking sheet with nonstick cooking spray. In a sauce pan, combine all the ingredients except the flour and bring to a boil for 1 min over med. heat. Remove from heat and let cool 1 min. Whisk in flour until smooth. Drop heaping teaspoons of batter 4" apart onto the baking sheets. Bake for 6 to 8 min. Cool 1 min; with a metal spatula remove the cookies and wrap them around a wooden spoon handle. When the cookies are firm transfer to wire racks.

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