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Recipe Rescue Low Fat Ginger Crisps

Author/Submitted by:
Servings: 36
Categories: Cookies / Desserts / Low-Fat/Low-Cal

2  tb  Canola oil
2  tb  Butter, softened
1  c  Dark brown sugar
1  lg  Egg
2  tb  Grated lemon rind
1 1/4  c  All-purpose white flour
1/4  c  Cornstarch
2  ts  Ground ginger
1  t  Ground cinnamon
1  t  Baking powder
1/2  ts  Baking soda
1/4  ts  Salt
1  tb  Sugar, for sprinkling

Preheat oven to 350. Prepare baking sheets with parchment paper or nonstick spray. Cream oil, butter, sugar, egg, and lemon rind with a mixer. Sift together flour, starch, spices and leaveners. Stir the dry mix into the creamed mix. Roll out to 1/16" thick, sprinkle with sugar cut out shapes and place onto baking sheets. Bake 10 min and let cool 2 min before moving from sheet to wire racks to finish cooling..

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