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Ribbon Cookies
Author/Submitted by: Jane Johnson
Servings: 36
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1
c
margarine,
softened
1
egg white,
whipped
1
tsp
vanilla 2 1/2
c
unbleached flour 1 1/4
c
granulated sugar 1 1/2
tsps
baking powder 1/2
tsp
rum extract 1
oz
unsweetened chocolate,
melted
1/4
c
nuts,
chopped
red and green food color
Directions:
Preheat oven at 375. Line a 9 x5 x 3" pan with waxed paper. In a mixing
bowl, combine margarine, sugar, egg white, and vanilla. In another mixing
bowl, combine flour sugar, and baking powder. Mix wet ingredients with
dry ingredients just until moistened. For each dough divided add each
flavor or nut as indicated: red-rum, green-nuts, and chocolate. Pack the
red-rum dough evenly over the bottom of the loaf pan, then green-nuts
dough in the middle and chocolate on the top. Cover with waxed paper.
Chill overnight. Remove dough from pan. Begin cutting the dough into
thirds, then cut into thin slices. Place on unprepared cookie sheet.
Bake 12 minutes.
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