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Rich Boiled Fruit Cake From Mary Killen
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 8
oz
Flour 6
oz
Margarine 6
oz
Sugar 4
oz
Currants 4
oz
Raisins 4
oz
Sultanas 1
t
Mixed spices 1
t
Baking soda 1/2
ts
Ground ginger 1/2
pt
Water 2
Large eggs
Directions:
Place margarine, sugar, fruit and water into saucepan. Bring to a boil and
simmer for approximately 10 minutes. Leave to cool. Sieve flour, spices,
and baking soda and add to contents of saucepan. Beat eggs into mixture and
pour into a greased and lined 7" square baking pan. Bake at 160C (320F, gas
mark 3) for 75 minutes.
From: Mary Killen, Clough, Co. Down, Northern Ireland -- 1993
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