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Ricotta Cookies

Author/Submitted by: Lori Nero <LEN@MATH.AMS.ORG>
Servings: 100
Categories: Cookies / Desserts

1  cup  Butter Or Margarine, softened
2  cups  Sugar
2    Eggs
1  pound  Ricotta Cheese
2  teaspoons  Vanilla
4  cups  Flour
1  teaspoon  Baking Powder
1  teaspoon  Baking Soda
    Lemon Extract, (few drops)

Cream margarine and sugar together until smooth. Add eggs, one at a time, and beat. Add ricotta and vanilla; beat 1 minute. Combine last 3 ingredients together and beat. Drop by teaspoonful onto cookie sheet and bake at 350 degrees for 11 to 15 minutes until bottoms are light brown. One batch makes about 100 cookies. Frost with confectioners sugar and milk glaze.

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