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Roquefort and Caraway Cookies

Author/Submitted by:
Servings: 24
Categories: Cookies / Desserts

    Karen Mintzias
7  tb  Butter
1  c  All-purpose flour
3  oz  Roquefort cheese, crumbled
2  ts  Caraway seeds

This savory cookie is best served with an aperitif. DIRECTIONS: =========== Preheat the oven to 425 degrees F. Cut the butter into the flour, then mix in the cheese. Add the caraway seeds and a good grinding of pepper. Form small balls from the mixture and place on a cookie sheet, flattening them slightly. Bake for 8 to 10 minutes. Remove to a wire rack to cool. * Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen Mintzias

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