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Royal Ambrosia Pie
Author/Submitted by:
Servings: 12
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
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Snacks
Ingredients: 1
quart
Vanilla ice cream 2
cups
Milk 2
each
Pkg. instant choc. Pudding 2
each
Graham cracker crusts
Non-dairy whipped topping
Garnish: Chocolate curls
Directions:
Combine ice cream and milk and mix slightly. Add pudding and mix three to five minutes. Divide and pour into pie crusts. Cover with whipped topping and garnish with chocolate curls. Refrigerate three to four hours before cutting.
MARGIE'S NOTE: This works equally well with any flavor pudding.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
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