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Rum Raisin Cheesecake # 2

Author/Submitted by:
Servings: 12
Categories: Cheesecakes / Desserts

1/2  c  Graham cracker crumbs
1/2  c  Granulated sugar
1/2  c  Margarine, melted
1  pt  Water
1  c  Raisins
2  lb  Cream cheese
1/2  c  Granulated sugar
3  tb  White rum
1  t  Dark vanilla
1  t  Salt
4    Eggs
1    Egg yolk
1  pt  Sour cream
1/4  c  Granulated sugar
1  t  White rum.

Crust: Crust: Combine graham cracker crumbs, sugar and melted margarine until well blended. Press evenly into a 10" cake pan. Batter: Plump raisins in water. Soften cream cheese and sugar and mix with a paddle until softened. Add rum, vanilla and salt. Mix well. Add eggs one at a time, and the egg yolk, mixing on low speed until blended through. Drain and add raisins and mix on low speed until just incorporated. Bake at 350 degrees for 40-45 minutes. Remove and let cool. Topping: Combine sour cream, sugar and rum. Spread over cheesecake and chill for service. Serves 12 Cross Keys Inn 599 Dorseyville Road, Fox Chapel section Pittsburgh (412) 963-8717

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