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Sandbakelse
Author/Submitted by:
Servings: 36
Categories:
Cookies
/
Desserts
Ingredients: 1/2
lb
Butter, unsalted 1
c
Sugar 1
Egg, large 1/2
t
Cardamom 3
c
Flour
Currant or rasberry jam
Xxx sugar
Directions:
Cream butter and sugar until light and fluffy. Add egg. Beat in
cardamom and flour. Wrap dough in plastic and refrigerate for several
hours. heat oven to 375. Lightly butter minimuffin tins. Press dough
into tins, making a well with your finger. Bake for 8-10 minutes or
until just beginning to brown. Let cool on wire racks. Fill with jelly
or jam and sprinkle with confectioners sugar. formatted by jane s herr,
MJPU13B@prodigy.com
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