sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search


Author/Submitted by:
Servings: 36
Categories: Cookies / Desserts

1  cup  Butter or margarine, soft
1/2  cup  Sifted confectioners' sugar
2  teaspoons  Vanilla
2  cups  Sifted all-purpose flour
1/2  teaspoon  Salt
1  cup  Quaker Oats, uncooked
    (quick or old-fashioned)
1/2  cup  Chopped pecans
    Confectioners' sugar

Beat butter until creamy. Gradually add sugar, beating until fluffy. Blend in vanilla. Sift together flour and salt. Add to creamed mixture; blend well. Stir in oats and pecans. Shape to form crescents, balls or logs. Place on ungreased cooky sheets. Bake in preheated slow oven (325 F.) about 30 minutes. While warm, sift confectioners' sugar generously over cookies. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.