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Scotch Teas

Author/Submitted by:
Servings: 24
Categories: Bars / Cookies / Desserts

1/2  Cup  Butter or margarine
1  Cup  C and H Brown Sugar, - firmly packed
2  Cups  Quick cooking rolled oats
1/4  Teaspoon  Salt
1  Teaspoon  Baking powder

Combine butter and sugar in saucepan; cook and stir until butter melts. Remove from heat. Stir in remaining ingredients; mix well. Pour into greased 8-inch square pan. Bake in 350 degree oven 25 minutes. Cool; cut into 24 bars. NOTE: Cookies will seem soft when baked, but will harden when cold. Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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