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Scotch Teas (c&h)
Author/Submitted by:
Servings: 24
Categories:
Cookies
/
Desserts
Ingredients: 1/2
c
Butter or margarine 1
c
C and H Brown Sugar
-- firmly packed 2
c
Quick cooking rolled oats 1/4
ts
Salt 1
t
Baking powder
Directions:
Combine butter and sugar in saucepan; cook and stir until butter
melts. Remove from heat. Stir in remaining ingredients; mix well.
Pour into greased 8-inch square pan. Bake in 350 degree oven 25
minutes. Cool; cut into 24 bars.
NOTE: Cookies will seem soft when baked, but will harden when cold.
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias
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