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Scotch Toffee

Author/Submitted by:
Servings: 36
Categories: Chocolate / Cookies / Desserts

1/3  c  Butter or margarine, melted
2  c  Quaker Oats, uncooked
    -- (quick or old-fashioned)
1/2  c  Brown sugar, firmly packed
1/4  c  Dark corn syrup
1/2  ts  Salt
1 1/2  ts  Vanilla
6  oz  Semi-sweet chocolate pieces
    -- melted
1/4  c  Chopped nutmeats

Pour butter over oats; mix thoroughly. Add sugar, syrup, salt and vanilla; blend well. Firmly pack into well-greased 11 x 7-inch metal baking pan. Bake in preheated very hot oven (450 F.) about 12 minutes. (Mixture will be brown and bubbly.) Cool thoroughly. Loosen edges; invert pan and tap firmly against bread board or cutting board. Spread with chocolate. Sprinkle with nutmeats. Chill; cut in small bars. Store in refrigerator. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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