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Shoofly Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3/4
c
Dark mnolasses 3/4
c
Poiling water 1/2
ts
Salt 1 1/2
c
All-purpose flour, sifted 1/4
c
Butter or margarine 1/2
c
Firmly packed brown sugar 1
ea
Standard pastry 9 in. crust
Directions:
Make sure the 9-inch pie crust is unbaked. Mix the first four
ingredients. With hands, mix next three ingredients. Pour about 1/3
mollasses mixture into pie pan lined with pastry rolled 1/8 inch
thick. Sprinkle with 1/3 of flour mixture. Continue alternating
layers until all ingredients are used, ending with layer of flour.
Bake in preheated moderate oven (375 deg. F.) for 35 minutes. Serve
warm or cold.
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