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Snow-covered Almond Crescents

Author/Submitted by:
Servings: 48
Categories: Cookies / Desserts

1  cup  Margarine or butter, softened
3/4  cup  Powdered sugar
1/2  teaspoon  Almond extract, OR
2  teaspoons  Vanilla extract
2  cups  All-purpose flour
1/4  teaspoon  Salt (opt)
1  cup  QUAKER Oats (quick or, old-fashioned, uncoo
1/2  cup  Finely chopped almonds
    Additional powdered sugar

Heat oven to 325'F. Beat margarine, powdered sugar and almond extract until fluffy. Add flour and salt; mix until wel blended. Stir in oats and almonds. Using level measuring tablespoonfuls, shape dough into crescents. Bake on ungreased cookie sheet 14-17 minutes or until bottoms are light golden brown. Remove to wire rack. Sigt additional powdered sugar generously over warm cookies. Cool completely. Makes about 4 dozen cookies.

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