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Snowdrop Cookies

Author/Submitted by:
Servings: 36
Categories: Cookies / Desserts

3  ea  Egg whites, at room temp
1/4  ts  Cream of tartar OR
1  t  Vinegar, white
1  t  Vanilla extract
3/4  c  Sugar, granulated
1/4  c  Choc. Chips, Semisweet, sm.

In mixer bowl beat egg whites until soft peaks form. Add cream of tartar and vanilla extract; beat until stiff peaks form. Add sugar, 2 tablespoons at a time, beating after each addition. Fold in chocolate chips. Drop by heaping teaspoonfuls onto ungreased foil-lined cookie sheet and bake in preheated 250 degree oven 25 minutes. Turn off oven and leave cookies 30 minutes more. Outsides will be hard; insides will be slightly soft.

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