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Soft Raisin Cookies

Author/Submitted by:
Servings: 84
Categories: Cookies / Desserts

1  cup  Butter, softened
3/4  cup  Packed brown sugar
1/2  cup  Granulated sugar
2    Eggs
1 1/2  teaspoons  Vanilla
3  cups  All-purpose flour
1/2  cup  Wheat germ
2  teaspoons  Baking powder
3/4  teaspoon  Baking soda
1/2  teaspoon  Salt
1/2  teaspoon  Nutmeg
1/2  cup  Milk
1  cup  Raisins

Beat butter, sugars, eggs and vanilla in large mixer bowl. Combine flour, wheat germ, baking powder, baking soda, salt and nutmeg in medium bowl. Add to butter mixture alternately with milk, mixing well after each addition. Stir in raisins. Drop dough by teaspoonfuls, 2" apart, onto ungreased cookie sheets. Bake in 350'F. oven 10-12 minutes or until light brown. Immediately remove to wire racks to cool. Makes about 7 dozen cookies.

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