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Soft Shortbread

Author/Submitted by: Guy Middleton University of Waterloo, Waterloo, Ont.
Servings: 1
Categories: Cookies / Desserts

250  g  soft butter
100  g  flour
60  g  corn starch
60  g  icing sugar
5  ml  vanilla

1. Preheat oven to 160 C . 2. Beat butter and vanilla until foamy. 3. Add dry ingredients and blend. Do not overstir. 4. Spoon onto an ungreased pan. 5. Bake at 160 C until done (10-20 minutes depending on thickness) Author's Notes: My mother makes this; she got the recipe from a friend. Difficulty : easy. Precision : approximate measurement OK.

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