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Sour Cream Raisin Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 1
c
Sour cream 1
c
Sugar 2
Eggs 2
c
Flour 1/2
ts
Baking soda 1/2
ts
Salt 1
c
Chopped raisins 1
t
Nutmeg 1/2
ts
Cloves 1
t
Vanilla 1
t
Baking powder 1
t
Cinnamon
Directions:
Combine sugar, sour cream, and well-beaten egg yolks. Sift flour, measure,
and sift with baking soda, salt, baking powder, and spices. Combine with
first mixture. Add raisins which have been dredged in 2 tablespoons of the
flour. Add flavoring. Fold in stiffly beaten egg whites. Pour into
well-oiled layer cake pans. Bake in moderate oven (375 F) about 30 minutes.
Put almond filling between layers. Grace Viall Gray, Glen Ellyn, IL.
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