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Sour Cream Spice Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 2
c
Sifted cake flour 1/2
ts
Salt 1
t
Baking soda 1
t
Cinnamon 1/2
ts
Cloves 1/2
ts
Allspice 1/2
c
Shortening 2
c
Brown sugar 2
Eggs 1
t
Vanilla 2
tb
Vinegar plus sour cream to
-make 1 cup 1/2
c
Broken nut meats
Directions:
Sift flour, salt, soda and spices together. Cream shortening; add sugar
gradually and cream until fluffy. Add eggs one at a time, beating well
after each addition. Add vanilla. Add combine vinegar and sour cream
alternately with dry ingredients; beat until smooth. Fold in nuts. Pour
into 2 greased 9-inch layer cake pans or into greased cup cake pans. Bake
at 375 F. for 25 to 30 minutes for layers;
20 to 25 minutes for cup cakes.
From: Steve Herrick Source: WBZ-WBZA Home Forum 2/9/50
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