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Southern Comfort Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients:
-----GLAZE----- 4
tb
Butter or margarine 1/8
c
Water 1/2
c
Granulated sugar 1/4
c
Southern Comfort whiskey
-----CAKE----- 1
ea
Box (18 1/4oz) Duncan Hines
Yellow Cake Mix 1
pk
(3 1/2oz) Instant Vanilla
Pudding Mix 4
ea
Eggs 1/2
c
Cold water 1/2
c
Oil 1
c
Chopped pecans or walnuts 1/2
c
Southern Comfort whiskey
-----JUST BEFORE SERVING----- 1
tb
Powdered Sugar
Directions:
To make glaze, melt butter in saucepan. Stir in water and sugar.
Boil 3 minutes, stirring constantly. Remove from heat and stir in
Southern Comfort.
Combine cake ingredients in a large bowl and beat at medium speed for
2 minutes. Pour into a greased and floured 10-inch tube or 12-cup
Bundt pan. Bake at 325 degrees F. for 1 hour. Set on rack to cool.
Invert on serving plate. Prick top immediately; drizzle and brush
half of glaze evenly over top and sides. Reserve remaining glaze.
After cake has cooled, reheat glaze and brush evenly over cake. Just
before serving, sift 1 tablespoon powdered sugar over cake.
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