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Spiced Buttermilk Pound Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 3
c
Flour 2
c
Sugar 1/2
ts
Baking powder 1/4
ts
Salt 1
t
Ground cloves 1
c
Buttermilk 1
t
Vanilla 1
c
Margarine 4
ea
Eggs 1/2
ts
Soda 2
ts
Cinnamon 1/2
ts
Nutmeg 1
c
Chopped pecans
Directions:
Cream margarine. gradually add sugar. Beat until light and fluffy. Add
eggs, one at a time, beating well after each addition. Combine dry
ingredients. Add alternately with buttermilk, beginning and ending
with flour. Stir in nuts and vanilla. Pour into greased and floured
10-inch tube pan or Bundt pan. If preferred, use cooking spray to
prepare pan. Bake at 350 degrees for 1 hour and 15 minutes or until
cake tests done. Cool in pan 10 to 15 minutes. Remove from pan and
cool completely.
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