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Spiced Stainedglass Cookies

Author/Submitted by:
Servings: 4
Categories: Christmas / Cookies / Desserts / Holidays

3 3/4  c  Flour
1  t  Baking powder
1  t  Cinnamon
1  t  Ginger
1 1/2  c  Sm spiced gumdrops, snipped
1  c  Butter, at room temp.
1  c  Sugar
1  lg  Egg
1/2  c  Heavy cream

Mix flour, baking powder, cinnamon, ginger, and gumdrops. In a lg bowl, beat butter and sugar until fluffy. Beat in egg. Add flour mixture alternately with cream, blending well after each addition. Divide dough in half. Shape each half into a roll 2" in diameter. Wrap in waxed paper. CHILL OVERNIGHT. Preheat oven to 350 degrees. Grease cookie sheets. Cut rolls in 1/4" slices with a sharp knife dipped in hot water. Place 1/2" apart on prepared cookie sheets. Bake 12 minutes or until golden. Remove to rack to cool. Makes 80 cookies (I guess, but I got 103!).

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