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Sponge Cake Dominic's
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 6
Eggs,
separated
1/2
teaspoon
Salt 1
cup
Sugar 1
tablespoon
Water 1
cup
Sifted cake flour 1 1/2
teaspoons
Baking powder 1
teaspoon
Lemon rind 5101
WILSON AVE,
ST. LOUIS Prehea
Directions:
Combine egg whites and salt. Beat until they stand in soft peaks.
Gradually beat in 1/4 cup sugar. In another bowl, beat egg yolks until thick and foamy. Slowly beat in remaining sugar and water. Sift together flour and baking powder. Slowly add yolk mixture. Stir in lemon rind. Fold egg whites into egg yolk mixture until well blended.
Bake 25 to 30 mins., or until cake springs back when lightly touched with finger. Allow to cool. Remove from pans and peel off waxed paper.
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