Flora's Recipe Hideout: Sweet Potato Pie With Bourbon Cream Sauce

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Sweet Potato Pie With Bourbon Cream Sauce

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

Ingredients:

1 can 23 oz sweet potatoes, drained

4 tablespoons Margarine, melted

3 Eggs

1 cup Sugar

1 teaspoon Cinnamon

1/4 teaspoon Grated nutmeg

3/4 cup Milk

1 teaspoon Vanilla

1 9" pie shell, baked

1/4 cup Chopped pecans

Bourbon Cream Sauce

3/4 cup half and half

1/2 cup milk

4 ounces instant vanilla pudding and pie filling

2 tablespoons bourbon

Directions:
1. Use a food processor or fork to mash sweet potatoes together with melted margarine. Blend in eggs,sugar,cinnamon and nutmeg. Add milk and vanilla. Pour mixture into baked pie shell. Microwave on 70% (medium high) 7 minutes. Sprinkle pecans over surface of pie. Rotating midway through cooking, microwave on 70 % (medium high) 6 to 8 minutes or until center no longer jiggles. Top with Bourbon Cream Sauce.

2. Bourbon Cream Sauce: In a mixing bowl,whip together cream,milk,pudding mix and bourbon.Refrigerate until slightly thickened. Serve on or beside slices of pie. Makes 1 1/2 cups.

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