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Tea Cakes

Author/Submitted by:
Servings: 36
Categories: Cakes / Cookies / Desserts

1/2  Teaspoon  Baking Soda
5 1/4  Cups  Flour
2  Sticks  Unsalted Butter
3  Cups  Sugar
3    Eggs
1  Cup  Whipping Cream

Beat butter until soft. Gradually add the sugar and beat well. Add the eggs and baking soda. Gradually add the flour and cream, alternating. Beat until smooth. Refrigerate dough overnight. Preheat oven to 400. Put aluminum foil on cookie sheets. Roll out dough to 1/4 inch. Cut cookies into 3 1/2 inch circles. Place on cookie sheets and bake 11-13 minutes or until lightly colored. Makes about 36.

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