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Toll House Cupcakes
Author/Submitted by:
Servings: 3
Categories:
Cakes
/
Chocolate
/
Cupcakes
/
Desserts
Ingredients: 1/2
c
Butter 6
tb
Granulated sugar 6
tb
Brown sugar 1
Egg 1
c
Plus 2 tb of flour 1/2
ts
Baking powder 1/2
ts
Salt
Topping: 1/2
c
Firmly packed brown sugar 1
ea
Egg 1/8
ts
Salt 6
oz
Chocolate chips 1/2
c
Chopped pecans 1/2
ts
Vanilla
Directions:
Combine and beat first four ingredients. Sift together and add the
last three ingredients. Spoon by rounded tb into cupcake papers.
Bake at 375 degrees for 10 minutes.
Topping: Beat until creamy first three ingredients. Add chips, nuts
and vanilla. Stir. Spoon 1 tb over each cupcake. Bake at 375
degrees for 15 minutes. Randy Rigg Submitted By JIM WELLER On
02-25-95 (2037)
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