|
Touchdown Cocoa Crunch Cake
Author/Submitted by: Hershey's Cocoa
Servings: 9
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1/2
cup
all-purpose flour 1
cup
sugar 1/2
cup
cocoa 1
teaspoon
baking powder 1/2
teaspoon
salt 1/4
cup
water 2
tablespoons
vegetable oil 1
tablespoon
white vinegar 1/4
cup
butter or margarine,
softened
1/4
cup
light brown sugar 1/2
cup
nuts,
coarsely chopped
1/2
cup
sweetened coconut flakes 3
tablespoons
light cream,
or evaporated milk
Directions:
Heat oven to 350 degrees. Grease and flour an 8-inch square baking pan. In large bowl, sitir together flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat with a spoon or whisk just until batter is smooth and ingredients are well blended. pour batter into prepared pan. Bake in a 350-degree oven for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Meanwhile, prepare broiled topping: In a small bowl, stir together all ingredients until well blended; spread on warm cake. Set oven to broil; place cake about 4 inches from the heat. broil 3 minutes or until top is bubbly and golden brown. Remove from oven. Cool completely in pan on wire rack.
The Chieftain, Pueblo, CO
Wednesday, 2, Nov 1994
The Chieftain, Pueblo, CO
Wednesday, 2, Nov 1994
| 
