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Tropfkrapfen (Drop Donuts)
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Desserts
Ingredients: 1/4
c
Butter,
Softened
1
c
Sugar 2
ea
Egg Yolks,
Large, Beaten
1
ea
Egg,
Large, Whole, Beaten
4
c
Flour,
Unbleached
2
ts
Baking Powder 1/4
ts
Nutmeg 1/2
ts
Baking Soda 3/4
c
Butter OR Sour Milk 1
x
Confectioners' Sugar
Directions:
Cream the butter and sugar. Stir in egg yolks and whole egg; blend.
In a separate bowl, sift all dry ingredients except the
confectioners' sugar; add to creamed mixture, alternating with
buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls
of dough into 375 degree F deep fat. Fry a few at a time, to keep
fat temperature constant. Turn to brown on all sides. Drain on paper
towels; sprinkle with confectioners' sugar.
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