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Tropical Pastry Cups

Author/Submitted by: Weight Watchers Magazine, August 1996
Servings: 4
Categories: Desserts / Pies & Pastries

Ingredients:
2  cups  mango sorbet
4  large  phyllo pastry shells
4  teaspoons  coconut

Directions:
Place 1/2 cup mango sorbet in each pastry shell. Sprinkle each with 1 teaspoon coconut. Serving provides: 230 cal.


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