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Turtle Pie
Author/Submitted by:
Servings: 10
Categories:
Chocolate
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Desserts
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Pies & Pastries
Ingredients:
Shirley Ferguson 1
can
Sweetened condensed milk 1
cup
Pecan halves 1
tablespoon
Vanilla 1
Pie shell,
9" baked
1/2
cup
Semi-sweet chocolate chips 1/4
cup
Whipping cream
Directions:
In a medium saucepan, combine condensed milk, pecans and vanilla. Cook over medium heat, stirring constantly, until mixture thickens and begins to pull away from the sides of the pan, about 10-12 minutes.Spread nut mixture in bottom of baked pie shell. In a small saucepan, combine chocolate chips and cream.Cook over medium heat, stirring constantly until chocolate melts and combines with cream. Pour over pie filling: chill. Remove from refrigerate one hour before serving. Ultra rich!!!!
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