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Walnut Cookies

Author/Submitted by: Square One
Servings: 6
Categories: Cookies / Desserts / Nuts

1  cup  walnuts, finely chopped
1/3  pound  soft butter
1/4  cup  sugar
1  cup  flour
2  tsp.  vanilla
    powdered sugar

Lightly toast the walnuts in a low oven and then let cool. Finely grind the walnuts in a food processor. Cream the soft butter and sugar together. Add the walnuts, flour, and vanilla and mix well. With a plain piping tip, pipe the cookie dough in drops onto a buttered and floured pan or onto parchment paper. Bake in preheated 300 degree oven for 20-30 minutes, or until pale brown in color. When cool, sprinkle powdered sugar over the cookies. Store in an airtight container. The cookie dough freezes well.

Butter: use half sweet butter and half salted butter

Butter: use half sweet butter and half salted butter

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