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Whipped Cream Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
c
Whipping cream 1
c
Sugar 2
Eggs 1
t
Vanilla 1 1/2
c
Cake flour 2
ts
Baking powder 1/2
ts
Salt
Directions:
Whip cream until firm. Add eggs, one at a time. Beat until light and
fluffy. Add sugar, beat again. Add vanilla. Stir flour before measuring.
Sift again with salt and baking powder. Stir in flour. Pour into 2 - 8"
well greased pans, lined with greased waxed paper. Bake in preheated 375
degree oven for 20 to 25 minutes.
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