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Whipped Cream Frosting With Raspberry Sauce
Author/Submitted by: Ghirardelli Chocolate Company of San Francisco,
Sallie Austin
Servings: 6
Categories:
Cakes
/
Desserts
/
Frostings
/
Fruits
Ingredients:
---For Whipped Cream Frosting---
1
pint
Heavy whipping cream 6
tablespoons
Powdered sugar 2
teaspoons
Vanilla,
or liqueur
---For Raspberry Sauce---
10
ounces
Raspberries, frozen,
in syrup
1
tablespoon
Cornstarch
Directions:
1.
Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce.
2.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream.
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