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White Chocolate Cream Filling
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1 1/2
ts
Unflavored Gelatin 3
tb
Cold Water 6
oz
White Choc.-flav. baking bar 1 1/4
c
Whipping Cream 1
t
Vanilla Extract
Directions:
Servings: 1
* White Chocolate-flavored baking bar should be grated.
Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook
over low heat, stirring until gelatin dissolves. Add grated baking bar and
stir constantly until chocolate melts; cool slightly.
Combine whipping cream and gelatin mixture in a mixing bowl; beat at medium
speed of an electric mixer until thickened. Stir in vanilla. Makes 3 cups.
Source: Christmas with Southern Living 1989
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