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White Chocolate Macadamia Nut Cookies

Author/Submitted by: "Leo, Debbie" <leodeb@HQ.HHMI.ORG>
Servings: 1
Categories: Chocolate / Cookies / Desserts / Nuts

1  Cup  Flour, plus 2 Tb
1  T  Salt, (I usually use less)
1/2  T  Baking Soda
4  Oz  Butter Or Margarine
6  Tb  Brown Sugar, Packed
6  Tb  Granulated Sugar
1  T  Vanilla
1    Egg
1/2  Cup  White Chocolate Chunks, * see note
1/2  Cup  Macadamia Nuts, ** see note

* I buy large good quality candy bars, such as Lindt, and chop them up. ** I use straight from the jar, you may prefer to chop up Preheat oven to 375 F Mix all dry ingredients together in a separate bowl In a large bowl, cream butter and sugars until fluffy. Add vanilla and egg--mix well. Slowly add dry ingredients to butter/sugar mixture--mix well Add chocolate and nuts Spoon onto lightly greased cookie sheets (I use cushionaire--no burning) Make whatever size you what--I tend to make them large because it saves time Bake 8-12 minutes, depending on size of cookies--they should not brown, more of a golden color Cool on rack BTW: I usually make a double batch of the dough, separate into halves, and add regular chocolate chunks and pecans to one (and maybe some coconut), white chocolate and macadamias to the other--two cookies with half the work

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