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White Chocolate Mud Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts

1  cup  butter, chopped
1  lb  white chocolate, chopped coarsely
2  cups  sugar
1  cup  milk
1 1/2  cups  all-purpose flour
1/2  cup  self-rising flour
1  tsp  vanilla extract
2    eggs, beaten lightly

White Chocolate Ganache
1/2  cup  cream
12  oz  white chocolate, chopped coarsely

1. Grease a deep 9 inch round cake pan; line base and side with baking paper.

2. Combine butter, chocolate, sugar and milk in medium saucepan; stir over low heat, without boiling, until smooth. Transfer mixture to large bowl; cool 15 minutes.

3. Preheat oven to moderately slow 325 degrees F.

4. Whisk sifted flours into mixture, then stir in extract and eggs. Pour mixture into prepared pan; bake in moderately slow oven 1 hour.

5. Cover pan with foil; bake another 45 minutes.

6. Stand cake in pan 30 minutes; turn onto a wire rack to cool.

7. Spread top and sides of cold cake with white chocolate ganache.

8. White Chocolate Ganache: Bring cream to a boil in small saucepan; pour over chocolate in small bowl, stirring until chocolate melts. Cover; refrigerate, stirring occasionally, about 30 minutes or until spreadable.

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