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Wolferman's Chocolate Drop Cookies

Author/Submitted by: Wolferman's Bakery, Kansas City, MO Published in Kansas City Star, 01/17/96, From the recipe files of Rosanne Troxel, Lenexa, KS <>
Servings: 0
Categories: Chocolate / Cookies / Desserts

3/4  cup  Sugar
1/2  cup  Butter
1/4  teaspoon  Vanilla
1/4  teaspoon  Salt
1/4  cup  Corn syrup, light
2    Eggs
4  ounces  Unsweetened chocolate, melted and slightly cooled
6  tablespoons  Milk
1 3/4  cups  All-purpose flour
1 1/2  teaspoons  Baking powder
1/4  cup  Chopped pecans, optional

2  ounces  Unsweetened chocolate
3  tablespoons  Butter
1/4  cup  Milk
2  cups  Confectioner's sugar
  dash  Vanilla
  dash  Salt

1. For cookies, cream sugar, butter, vanilla, salt and corn syrup. Slowly add eggs and melted chocolate. Add milk, then stir in flour and baking powder. Add nuts, if desired, then drop by tablespoon onto ungreased baking sheet. Bake in preheated oven at 375 degrees 10 minutes or until done.

2. For icing, melt chocolate and butter in milk, in small saucepan over low heat. Place confectioners' sugar in mixing bowl; pour chcolate mixture over sugar and blend well. Add vanilla and salt to taste; mix well. Spread on tops of cooled cookies.

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